Original Flavor Meatballs
We make our Meatballs according to a method that has a history of over six decades. Only the most fresh pork hindquarters are used as the main ingredient and combined with a recipe and techniques that have been passed down through three generations without adding any pork that is the best cuts and starch. Our Meatballs are purely made of pork and the most authentic of this traditional delicacy of Hsinchu with their elastic texture and fresh and delectable juiciness.
NT$200
Shiitake Meatballs
Bless with an advantageous geographic environment, a mild climate and excellent water quality, Puli is known for its shiitake mushrooms locally and internationally. Hairei use luscious and aromatic select Puli shiitake mushrooms, process them manually, and blend them into pork pastes. The perfect combination of delicious and bouncy pork Meatballs and shiitake mushrooms provides fresh and sweet taste at the first bite that is immediately discernible and unforgettable afterwards.
NT$210
Milkfish Balls
Milkfish are known for their delectable and highly nutritious meat, making them a wonderful source of nutrients. Hairei's experienced craftsmen select fresh and boneless milkfish meat as the main ingredient and use unique techniques to make our milkfish balls, which are gourmets' favorite with their distinct flavor, sweet and flavorful taste and al dente and bouncy texture.
NT$200
Filled Fish Balls
Our filled fish balls, unlike other fish balls filled with minced pork, are balls made of fresh shark pastes with a filling that has a unique flavor and includes shiitake mushrooms, celery and water chestnuts etc. Each mouthful allows one to savor the fresh and pleasant taste of the fish balls and the rich flavors of the filling, which set Hairei's filled fish balls apart.
NT$210
Filled Meatballs
Hairei brings the traditional flavor of pure pork Meatballs to a new level. The filling includes specially added scallions and water chestnuts, which further enhance aroma and flavor and enrich the original taste of bouncy and juicy Meatballs. Each mouthful is unforgettable.
NT$250
Goji and Angelica Meatballs
Goji berries and Chinese angelica contain plenty of nutrients and are the Chinese herbs widely used in cooking by today's health conscious people. Hairei's latest innovation in product development blends best quality Chinese herbs into our Meatballs. Each mouthful is the refreshing aroma of Chinese angelica and the umami of whole goji berries. These extremely health-oriented ingredients are fully incorporated into our pure pork Meatballs.
NT$270
Squid Ink Meatballs
Squid ink that carries a strong ocean flavor is a common ingredient in Western cuisines. Hairei has blended squid ink into our delicious pure pork Meatballs to set off a whirlwind with these flavorful black balls. Our squid ink Meatballs combine the juiciness of pork with a treasure ingredient from the ocean, offering a very different exotic culinary experience.
NT$270
Oyster Mushroom/Cuttlefish Balls
Oyster mushrooms have thick flesh that tastes like abalones with a touch of almond and are a very common ingredient in Western, Japanese and Chinese cuisines. The fresh oyster mushrooms we use are hand cut into pieces and combined with best quality cuttlefish pastes to create a magic combined taste of all the ingredients. The substantial texture of oyster mushrooms and the bouncy chewiness of cuttlefish make an exquisite culinary feast that appeals to the sense of taste and delights the palate.
NT$270
Wagyu Meatball
Hairei’s Wagyu meatballs are made from 100% Australian “fresh Wagyu beef.” The fresh Wagyu beef has a distinctive fat and fragrance, which gives the Wagyu meatballs a unique aroma. Senior chefs need to use their experience to observe the quality of each batch of Wagyu beef and the pattern of the fat to adjust the process in every step to make the meatball. The Wagyu meatballs are made with such sophisticated processes, that’s why they are so tasty and succulent.
NT$299
Taro Meatball
Hairei has carefully selected the best Taiwanese taro, which has a dense and fluffy texture with a distinct and rich taro aroma. We then added fresh pork hind quarters to make the taro meatballs that are so delicious to make the taste unforgettable.
NT$170
Corn Meatball
The sweet and nutritious corn is fresh and plump, with a firm, rich and chewy texture. The freshness of the pork is complemented by the crisp and sweet corn, which gives the taste of meatball a special texture that makes you want to eat more!
NT$170
Opening Times：Mon / Fri 9:00 ~ 18:00
Service Hotline：03-5261115
Main Store : No.98, Simen St., East District, Hsinchu City.
Tel : 03-5261115
Fax : 03-5261119
