Original Flavor Meatballs
We make our Meatballs according to a method that has a history of over six decades. Only the most fresh pork hindquarters are used as the main ingredient and combined with a recipe and techniques that have been passed down through three generations without adding any pork that is the best cuts and starch. Our Meatballs are purely made of pork and the most authentic of this traditional delicacy of Hsinchu with their elastic texture and fresh and delectable juiciness.
NT$200
Shiitake Meatballs
Bless with an advantageous geographic environment, a mild climate and excellent water quality, Puli is known for its shiitake mushrooms locally and internationally. Hairei use luscious and aromatic select Puli shiitake mushrooms, process them manually, and blend them into pork pastes. The perfect combination of delicious and bouncy pork Meatballs and shiitake mushrooms provides fresh and sweet taste at the first bite that is immediately discernible and unforgettable afterwards.
NT$210
Red Rice Yeast Meatballs
Red rice yeast is often used in cooking to enhance the colors and aromas of ingredients. Hairei has combined red rice yeast with bouncy and delectable Meatballs. Each mouthful is great taste that is both nourishing and delicious, making red rice yeast Meatballs the top choice as a gift for families and friends or as a great ingredient for home cooking.
NT$270
Milkfish Balls
Milkfish are known for their delectable and highly nutritious meat, making them a wonderful source of nutrients. Hairei's experienced craftsmen select fresh and boneless milkfish meat as the main ingredient and use unique techniques to make our milkfish balls, which are gourmets' favorite with their distinct flavor, sweet and flavorful taste and al dente and bouncy texture.
NT$200
Filled Fish Balls
Our filled fish balls, unlike other fish balls filled with minced pork, are balls made of fresh shark pastes with a filling that has a unique flavor and includes shiitake mushrooms, celery and water chestnuts etc. Each mouthful allows one to savor the fresh and pleasant taste of the fish balls and the rich flavors of the filling, which set Hairei's filled fish balls apart.
NT$210
Cuttlefish Balls
Cuttlefish balls deep fried to golden brown are the favorite of adults and children alike. The secret to the wonderful taste of Hairei cuttlefish balls is they are made of whole pieces of cuttlefish and you can savor the bouncy texture and fresh taste of cuttlefish each mouthful. They can be cooked in soups and hotpots or deep fried. You simply cannot have enough of them.
NT$220
Filled Meatballs
Hairei brings the traditional flavor of pure pork Meatballs to a new level. The filling includes specially added scallions and water chestnuts, which further enhance aroma and flavor and enrich the original taste of bouncy and juicy Meatballs. Each mouthful is unforgettable.
NT$250
Handmade Yan Dumplings
Lean pork is pounded into a paste, which is transformed into paper thin Yan wraps through intricate procedures Our thin, elastic and smooth wraps are filled with choice pork, celery, water chestnuts and fried shallots to form a unique combination of 'meat in meat' that provides refreshing aroma and rich taste at the first bite, a delicacy that you should not miss
NT$250
Goji and Angelica Meatballs
Goji berries and Chinese angelica contain plenty of nutrients and are the Chinese herbs widely used in cooking by today's health conscious people. Hairei's latest innovation in product development blends best quality Chinese herbs into our Meatballs. Each mouthful is the refreshing aroma of Chinese angelica and the umami of whole goji berries. These extremely health-oriented ingredients are fully incorporated into our pure pork Meatballs.
NT$270
Oyster Mushroom/Cuttlefish Balls
Oyster mushrooms have thick flesh that tastes like abalones with a touch of almond and are a very common ingredient in Western, Japanese and Chinese cuisines. The fresh oyster mushrooms we use are hand cut into pieces and combined with best quality cuttlefish pastes to create a magic combined taste of all the ingredients. The substantial texture of oyster mushrooms and the bouncy chewiness of cuttlefish make an exquisite culinary feast that appeals to the sense of taste and delights the palate.
NT$270
Litsea Meatballs
Litsea, commonly known as 'mountain pepper', is an herb that grows in the wild and has been traditionally used in cooking by the Atayal people. We add litsea, whose aroma is reminiscent of lemongrass, into bouncy and juicy pure pork Meatballs to create a new level of taste for these balls and bring you the original flavor from one Taiwan's indigenous tribes.
NT$190
Sichuan Pepper/Chili Meatballs
The combination of Sichuan pepper and chili is classic in the Sichuan cuisine and marks the spicy debut of this new Meatballs product from Hairei. Hairei perfectly incorporates this classic Sichuan spiciness into fresh and juicy pure pork Meatballs using our secret formula. The palatable sensations evoked by our strongly aromatic and spicy Sichuan pepper/chili Meatballs will make you love it at the first bite.Sichuan Pepper/Chili Meatballs.
NT$290
Hakka Pickle Meatballs
Hakka Pickle Meatballs 'Fuzai' is the most iconic pickled vegetables in the Hakka cuisine and the 'fu' in its name has the pleasant innuendo of 'good fortune'. Hairei uses fresh pork hindquarters, which are processed into pastes and added with the Hakka pickled vegetables as well as our secrete seasonings that help the aroma and flavor of the pickles and the pork to be fully incorporated. The results are Hakka pickle Meatballs that smell like the renowned Hakka dish, Steamed Pork with Pickled Mustard Cabbage.
NT$270
Wagyu Meatball
Hairei’s Wagyu meatballs are made from 100% Australian “fresh Wagyu beef.” The fresh Wagyu beef has a distinctive fat and fragrance, which gives the Wagyu meatballs a unique aroma. Senior chefs need to use their experience to observe the quality of each batch of Wagyu beef and the pattern of the fat to adjust the process in every step to make the meatball. The Wagyu meatballs are made with such sophisticated processes, that’s why they are so tasty and succulent.
NT$299
Truffle Meatballs
Known as the “diamond of the table”, truffles are one of the “world’s top three delicacies”, along with caviar and foie gras; in addition to their own luscious scent, they contain a variety of active ingredients that are beneficial to human health. Hairei truffle meatballs are made from the fresh pork hind quarters and high-quality black truffle. With the careful processing and temperature control by our master chefs, the meat and truffle aroma are perfectly blended to create a delicious truffle meatball with a unique flavor.
NT$250
Taro Meatball
Hairei has carefully selected the best Taiwanese taro, which has a dense and fluffy texture with a distinct and rich taro aroma. We then added fresh pork hind quarters to make the taro meatballs that are so delicious to make the taste unforgettable.
NT$170
Corn Meatball
The sweet and nutritious corn is fresh and plump, with a firm, rich and chewy texture. The freshness of the pork is complemented by the crisp and sweet corn, which gives the taste of meatball a special texture that makes you want to eat more!
NT$170
Original Flavor Meatballs
We make our Meatballs according to a method that has a history of over six decades. Only the most fresh pork hindquarters are used as the main ingredient and combined with a recipe and techniques that have been passed down through three generations without adding any pork that is the best cuts and starch. Our Meatballs are purely made of pork and the most authentic of this traditional delicacy of Hsinchu with their elastic texture and fresh and delectable juiciness.
NT$150
Hairei Chui Fen (regular pack)
No bleach or preservatives added. It’s safe and healthy for gifts and personal use; the rice vermicelli have a nice chewy texture and you can add the ingredients you like. It can be enjoyed by both meat lovers and vegetarians!
NT$140
Hairei Thick Shui Fen (gift pack)
Hsinchu “Shui Fen” is usually thick and is pressed into shape and then cooked in boiling water. After cooking, they have to be soaked in cold water to avoid sticking. This process is called “Sa” in Taiwanese. It gets the name “Shui Fen” because it is so moist after being removed from the water. The texture of Shui Fen is silky and pleasantly chewy. It can be served in soup or stir-fried with your favorite ingredients. Just mix it with your favorites and you’ll get a great taste.
NT$135
Hairei Instant Rice Vermiceilli (Original Flavor and Minced Pork)
Made of finest rice, the noodles have a smooth and elastic texture. Simply pour boiled water over the noodles and add the seasoning from the packet. Minced pork rice vermicelli that smells great is served in three minutes. Extra ingredients such as favorite vegetables or Meatballs can also be added to cook a pot of noodle soup for a surprising great taste.
NT$226
Hairei Instant Rice Vermiceilli (Pumpkin and Minced Pork)
Made of rice and select fresh and highly nutritious pumpkin, the noodles have a smooth and elastic texture. Simply pour boiled water over the noodles and add the seasoning from the packet. Minced pork pumpkin rice vermicelli that smells great is served in three minutes. Extra ingredients such as favorite vegetables or Meatballs can also be added to cook a pot of noodle soup for a surprising great taste.
NT$226
Hairei Instant Rice Vermiceilli (Yam and Minced Pork)
Made of rice and select fresh and highly nutritious yam, the noodles have a smooth and elastic texture. Simply pour boiled water over the noodles and add the seasoning from the packet. Minced pork yam rice vermicelli that smells great is served in three minutes. Extra ingredients such as favorite vegetables or Meatballs can also be added to cook a pot of noodle soup for a surprising great taste.
NT$226
100% Pure Rice Vermicelli 200g (Original Flavor)
The 100% pure rice vermicelli is ground into flour using cryogenic grinding technology. It is made by a complicated 19-step process, which overcomes the problem of traditional pure rice vermicelli that tends to be soft and mushy, without losing its traditional good taste.
NT$100
100% Pure Rice Vermicelli 200g (Pumpkin Flavor)
The fresh pumpkin rice vermicelli is made from all natural ingredients, with no added color or artificial flavoring, so that everyone can enjoy it and be satisfied.
NT$100
100% Pure Rice Vermicelli 200g (Taro Flavor)
The fresh taro rice vermicelli is made from all natural ingredients, with no added color or artificial flavoring, so that everyone can enjoy it and be satisfied.
NT$100
Hsinchu Ba-wan with Red Vinasse Pork
This Ba-wan made with high quality rice starch to create a rich and creamy dough with a delicious meat filling inside. The fillings are made from a secret recipe that combines the best marinated pork shoulder meat, making the Ba-wan taste unique and delicious.
NT$220
Pork sausage with sorghum wine
Our specially selected pork hind quarters have a golden ratio of 30% fat and 70% lean meat. The long marination process blends the pork with the sorghum wine, giving our sausages an aromatic, pure and sweet flavor and juicy taste. It makes this local treat even more attractive.
NT$160
【Hairei Chui Fen 6-pack Gift Set】
In order to provide the best service to our customers, Hairei Meatball has designed a special six-pack gift set of Chui Fen, which makes it a generous and affordable gift for anyone. This gift set is definitely the best choice to represent Hsinchu City. Hairei Chui Fen has a soft and fine texture, and is a perfect match for the meatball soup, taro soup, seafood soup or stir fried with pumpkin.
NT$290
Opening Times：Mon / Fri 9:00 ~ 18:00
Service Hotline：03-5261115
Main Store : No.98, Simen St., East District, Hsinchu City.
Tel : 03-5261115
Fax : 03-5261119
